Green Bean Casserole

This is a recipe that is usually made during the holidays.

• 2 10 oz. pkgs. frozen green beans or 2 #2 cans green beans
• 1 can cream of celery soup, undiluted
• 1 can French fried onion rings

Cook frozen beans or drain canned beans. Layer 1/2 of beans, soup and onions in a casserole dish. Repeat. Finish with onions on top.

Bake at 350° F for 25-30 minutes.