Garlic Grits

• 1 cup grits
• 4 cups water
• salt
• 1 stick garlic cheese (can substitute 8 oz. Velveeta cheese cut in cubes and sprinkled with garlic powder)
• 1 cup butter
• 2 eggs
• milk (added in with eggs to make one cup)
• dash of red pepper or paprika

Cook one cup of grits in 4 cups of salted water until tender. Add one stick garlic cheese and one cup butter. Break 2 eggs in a cup and finish filling with milk to measure one cup. Add dash of red pepper. Pour into greased dish and bake at 325° F until lightly browned, about 30 minutes.

Serve with seafood or serve instead of rice.