Dill Pickles

• small cucumbers
• 3 qts. water
• 1 cup salt
• 1 qt. and 1 pint vinegar
• 1 head of dill for each jar

Pack cumbers and dill heads in jars. Mix water, vinegar and salt; bring to a boil and pour over cucumbers. Seal at once.

A clove of garlic and a pod of red pepper may be placed in each jar for additional flavor.