Browned Rice

• 1/3 cup butter
• 2 cups raw rice
• 2 10 oz. cans beef consommé
• 2 cups water
• 1 tsp. salt
• 1 tsp. bitters

Melt butter in a large frying pan. Add raw rice and brown, stirring constantly. Add water, consommé, salt and bitters. Cover and simmer over low heat for about 30 minutes until rice is tender and liquid is absorbed. Garnish with parsley.