Broccoli Casserole

• 1/2 cup butter or oleo
• 1/2 cup onion, chopped
• 2 stalks celery, chopped
• 1/2 cup bread crumbs
• 1 roll garlic cheese
• 2 10 oz. pkgs. frozen chopped broccoli
• 1 can mushroom soup, undiluted
• 1 small can sliced mushrooms, drained

Sauté onion and celery in butter. Add broccoli; cook, covered, 14 minutes or until broccoli separates. Add soup, cheese, 1/4 cup crumbs and mushrooms.

Pour into greased casserole dish and top with remaining crumbs. Bake at 350° F for 30 minutes. Freezes well.

Variation: Almonds to taste may be added to mixture before baking.