Akara (Black-Eyed Pea Fritters)

• 2-3 cups dried black-eyed peas
• one onion, finely chopped
• 1/2 tsp salt
• hot chili pepper and/or sweet green or red pepper, finely chopped, to taste
• 1/4 tsp cayenne pepper
• 2-3 cloves garlic, minced
• vegetable oil for frying

Clean peas and soak overnight in cold water. Remove and discard skins, drain peas in a colander.

Process peas into a thick paste, adding a little water if necessary. Add remaining ingredients (except oil). Let set in refrigerator for several hours.

Heat oil in deep skillet. Beat the batter with a wire whisk or wooden spoon for a few minutes. Use two spoons to scoop batter into oil by spoonfuls. Fry until golden brown, turning frequently.