Creole Sauce For Shrimp

Heat 1/3 cup Wesson oil in sauce pan.

Add:

• 1 green pepper, cut into strips
• celery
• 1 onion, sliced
• 1 clove garlic

Cover and cook slowly until slightly tender but not brown.

Add:

• 3-1/2 cups canned tomatoes
• 1/4 tsp. chili powder
• 1 tsp. sugar
• 1 whole clove
• salt and pepper
• Worcestershire sauce
• thyme

Cook over low heat stirring occasionally about 1/2 hour. Blend 2 tbls. corn starch with 2 tbls. water. Add to sauce.

Add:

• 2 #2 cans tomatoes
• 1 8 oz. can tomato sauce