Tomato Aspic Salad

Put these on to simmer 15 minutes:

• 1 #2 can tomato juice (13-1/2 oz)
• 1 bay leaf
• celery
• 1 onion, sliced

Strain the hot juice and add:

• 1 pkg. lemon Jell-O
• 1 envelope Knox unflavored gelatin dissolved in 1/4 cup water
• 1 cup celery, diced
• 1 cup green pepper, diced
• 1/2 tsp. Tabasco sauce
• 1 small can tiny green peas
• salt and pepper to taste
• shake of paprika
• shake of Worcestershire sauce

Stir well to dissolve the gelatin. Put in individual molds and refrigerate until set.

Serve on a bed of lettuce.