Linda Batton's Apple Salad

• 4 or 5 Delicious apples
• 1 large can sliced pineapple, drain and save juice
• 1 large can fruit cocktail, drain and save juice
• 16 marshmallows, quartered (use large ones)
• 1/2 lb. American cheese, grated (optional)
• 1 can coconut
• juice of one lemon
• 2 tsp. mustard

For the dressing, mix well:

• 2 eggs
• 1 cup sugar
• 3 tsp. flour

Add juice from both cans of fruit and lemon juice. Cook over a low heat until thick and then cool. Add mustard. Blend well.

While dressing is cooling, dice unpeeled apples. Pull pineapple slices apart (DO NOT CUT) Combine with fruit cocktail and marshmallows. Fold in dressing. Put in salad dish and cover with coconut and cheese. Chill.