Ham Salad

• 3 cups coarsely ground cooked ham
• 2 hard-cooked eggs, chopped
• 1/2 cup chopped celery
• 1/2 cup mayonnaise
• 1/4 cup diced sweet pickle
• 2 teaspoons prepared mustard
• 1/8 teaspoon black pepper

In a medium bowl, stir together all ingredients.

Makes about 3-3/4 cups, enough for 6-8 sandwiches. Make sandwiches on soft sandwich buns or whole wheat bread, topped with lettuce leaves.