Gerry's Potato Salad

The day before you are going to serve, cook 7 potatoes and cut into bite size pieces.

Marinate in:

• 1/2 cup Italian Dressing (clear type not creamed)
• 1 cup diced celery (celery seed may be used, but you must gauge the amount)
• 1 small onion, chopped

Refrigerate overnight.

The following day:

Add:

• 1 cup mayonnaise
• 4 eggs, boiled and chopped
• 1/2 cup sour cream
• 1-1/2 tsp. Horseradish
• mustard to taste
• salt and pepper to taste

Mix thoroughly and serve.