Caesar Salad Dressing

• 2 2 oz. tins anchovies in oil
• 1 heaping tsp minced garlic
• 1 egg
• 1/3 cup red wine vinegar
• 2/3 cup vegetable oil

Blend anchovies, minced garlic and egg in a blender or food processor until smooth. Add the red wine vinegar and blend until smooth. Add the vegetable oil and blend again until smooth.