Working Mom's Chicken Casserole

• 1 lb. boneless chicken breasts, raw
• 1 cup rice, uncooked
• 1 pkg. frozen chopped broccoli (fresh can be used, but steam first)
• 1 medium onion, chopped (or 2 tbls. dried minced onion, if you're tired)
• 1 medium can mushrooms (you can use fresh, if you have the energy)
• 1 small jar Cheese Whiz
• 1 can cream of mushroom soup
• 2-1/4 cups chicken broth (or water with 2 chicken bouillon cubes)

Preheat oven to 400° F.

Thaw the broccoli in the microwave. Those of you without the benefit of a microwave, you'll have to thaw the package under cool water.

Cut chicken breasts into bite size pieces.

Dump all the above into the largest casserole dish you have, or use a large Pyrex bowl. Stir mixture well, and put into oven for 20 minutes.

Go sort the wash, get it started, clean bathroom sink (from the finger paints the kids used) and check the casserole. If it is boiling, turn the oven temperature to 350° F. Let cook for another 45 minutes.

Vacuum the den, dust the whole house and take casserole from oven and let set while you make a salad. Serves approximately 6.

Now cover what's left over, stick in fridge, then.....SIT DOWN!!