Swedish Meatballs

• 2 lbs. chopped beef
• 2 cups soft white bread crumbs
• 2 tbls. finely chopped onion
• 2 tsp. salt
• 1/2 tsp. nutmeg
• 4 tbls. butter

Mix and roll into small balls. Brown in oven at 350° F. Cover with beef stock or consommé (bouillon cubes may also be used), cover pan with aluminum foil, and continue baking until soft.

Note: If I am in a hurry, I fry these in a covered skillet, rather than brown them in the oven. I serve them with buttered noodles and green beans or English peas, or any green vegetable.