Different Pork Chop Casserole

• 1 Tbs vegetable oil
• 6 boneless pork chops
• 1 16 oz package tater tots
• 1 15 oz can green beans, drained
• 1 can condensed cream of celery soup
• 3/4 cup sour cream
• salt and pepper to taste

Preheat oven to 350° F. Lightly grease a 9x13 baking dish.

Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove pork chops, reserving pan drippings.

Arrange tater tots in a single layer in the prepared baking dish. Layer green beans over the tater tots. Place browned chops over the beans. In a bowl, mix the reserved pan drippings, soup, sour cream, salt and pepper. Pour evenly over the pork chops.

Cover dish with foil and bake 30 minutes in the preheated oven, or until the pork chops are done.