Indiana Chowder

• 1 lb. ground beef
• 1 can English peas (large or small)
• 1 can tomatoes
• 3 medium onions, chopped
• 1 pkg. noodles, cooked according to package directions
• 2 tsp. chili powder
• 1/2 lb. cheese, grated

Fry onions, add meat and cook until meat is done. Add chili powder; salt and pepper to taste. To the meat mixture, add peas (drained), cooked noodles and can of tomatoes. If too juicy, let simmer about 20 minutes or so.

Pour into casserole and top with grated cheese. Bake about 30 minutes at 350° F.