Ham Casserole Maison

• 1-1/2 cups cooked ham, diced
• 1 cup rice, cooked
• 1 med. onion, chopped
• 1 cup tomatoes, undrained
• 1 sm. can mushrooms (optional)
• 1 sm. green pepper, dice (optional)
• salt and pepper to taste
• 1 cup bread crumbs
• 1/2 stick butter

Grease a deep casserole; fill with ham, rice and onions in layers. Add tomatoes, mushrooms and green peppers; season with salt and pepper. Cover with bread crumbs and dot with butter.

Cook at 350° F until brown and sizzling (about 45 minutes).

Yield: 6 servings