Grandma's Chicken and Rice Casserole

• 1 can cream of mushroom soup
• 1 chicken, raw and cut into pieces
• 1-1/4 cup rice

Lay chicken in a casserole dish and add rice to the bottom of the dish. Dilute mushroom soup with 1-1/2 cans of water. Pour over rice and chicken.

Put in oven at 400° F. When the mixture starts to boil, turn oven down to 350° F and bake for 1 hour.