Flounder Florentine

• 1 10 oz. pkg. frozen chopped spinach (broccoli may be substituted)
• salt
• pepper
• 1 tbl. butter or margarine
• 1 lb. flounder fillets
• 1/2 cup evaporated milk, undiluted
• 1 cup shredded Cheddar cheese
• 1/4 tsp. Worcestershire sauce
• 1/2 tsp. dry mustard
• dash of nutmeg

Preheat oven to 375° F.

Cook spinach (or broccoli) as label directs; season with salt, pepper and 1 tbl. butter or margarine. Arrange in greased baking dish. Arrange fillets on spinach (or broccoli).

Mix milk with remaining ingredients; pour over fillets.

Bake 25 min., or till fish flakes easily with fork. If desired, sprinkle with paprika.

Makes 3 servings.