Chop Suey

• 1 lb. pork, cooked and diced
• 1 cup stock from pork
• 1/4 cup butter
• 1 cup onion, diced
• 1 cup celery, chopped
• 1 can bean sprouts, drained
• 1 can water chestnuts, drained and cut in half
• salt and pepper
• 1 tsp. sugar
• 3 tsp. soy sauce
• 1 tbl. Chop Suey brown sauce

Thickener:

• 2/3 cup water or stock
• 3 or 4 tbls. corn starch

Brown cooked meat lightly and add onion, celery, seasoning and stock. Cover and cook 5 or 10 minutes. Add bean sprouts and water chestnuts. Bring to boiling point, add seasonings. Mix thickener and add to the pot. Cook 20-30 minutes.

Serve hot over rice or Chinese noodles.