Chicken Chop Suey

Serves 20 people

Boil large hen with salt and pepper until tender and bone.

Sauté in oil until tender:

• 2 cups bamboo shoots
• 2 cups onion, sliced
• 3 garlic cloves

Add:

• 1 3 oz. can mushrooms, chopped
• 1 regular can bean sprouts
• boned chicken
• 1 quart chicken broth
• salt and pepper to taste

Cook slowly about 20 minutes.

Then add:

• 3 tbls. corn starch
• 3 tbls. molasses

Mix thoroughly. Then keep hot or just to the simmer point for 15 minutes. Serve over rice or Chinese noodles.