Chicken Casserole with Mushrooms

• 1 pkg. French-cut green beans
• 1 can Chinese mixed vegetables
• 1 14 oz. canned mushrooms
• 1 small onion, chopped
• 2-3 cups cooked chicken or turkey, chopped
• 1/2 lb. sharp cheese, grated
• salt to taste
• 1 can mushroom soup
• 1 soup can whole milk
• 1 can French-fried onions

Alternate layers of vegetables, meat and cheese. Season to taste. Pour soup mixed with milk over all and bake at 350° F for an hour. During last 20 minutes, put crushed French-fried onions on top and allow to brown.

NOTE: This casserole may be put together the night before and refrigerated.

Yield: 12 servings.