Buttermilk Pancakes

• 3 cups flour
• 3 Tbs sugar
• 3 tsp baking powder
• 1-1/2 tsp baking soda
• 3/4 tsp salt
• 3 cups buttermilk
• 1/2 cup milk
• 3 eggs
• 1/3 cup butter, melted

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.