Creamy Burrito Casserole

• 1 lb. ground beef
• 1/2 onion, chopped
• 1 pkg. taco seasoning
• 6 large flour tortillas
• 1 can refried beans
• 2-3 cups shredded taco cheese or cheddar cheese
• 1 can cream of mushroom soup
• 1/2 cup sour cream

Brown the beef and onion together in a skillet; drain. Stir in the taco seasoning and refried beans.

Mix the soup and sour cream in a separate bowl. Spread half of the sour cream mixture on the bottom of a casserole dish.

Tear up 3 tortillas and lay over the mixture in the casserole dish. Spread half of the meat mixture over the tortillas. Add a layer of cheese. Repeat the four layers once.

Add remaining cheese to the top and bake, uncovered, at 350°F for 20 to 30 minutes.

Double the recipe if feeding more than 3.