Beef International

• 2 lbs. round steak, cut in thin strips
• 2 tbls. margarine
• 2 medium onions, thinly sliced
• 2 green peppers, cut in strips
• 1/2 cup water
• 1 can condensed cream of celery soup
• 1/2 cup Miracle Whip Salad Dressing
• 1 3 oz. can slice mushrooms, drained
• salt and pepper to taste

Brown meat in margarine; add onions, green peppers and water; cover and simmer 30 minutes, adding more water if necessary.

Add soup combined with Miracle Whip and mushrooms. Season to taste. Heat, stirring occasionally.

Serve over noodles. Sprinkle with paprika.