Baked Redfish

Rub 3 lbs. of redfish with nutmeg, garlic, salt and pepper.

Pour sauce over fish. Bake at 400° F for 30 minutes.

For the sauce:

• 1 tsp. salt
• 1 tsp. garlic
• 1/2 cup bell pepper, chopped
• 1/2 cup celery, chopped

Mix ingredients and sauté until tender.

Add:

• 2 8 oz. cans tomato sauce
• 1 tbl. lemon juice
• 1 tbl. sugar
• pepper to taste
• 1/2 cup water