Alaskan Nuggets

• 1-1/2 cups canned salmon
• 1/2 cup cooked mashed potatoes
• 1 tbl. minced celery
• 1 tbl. minced onion
• 1 tbl. butter
• 1 egg, beaten
• 1/2 tsp. salt
• pepper to taste
• 1 tbl. Worcestershire sauce
• 1/2 lb. sharp cheddar cheese, cubed in 1/2" size
• 1 cup sifted bread crumbs

Remove bones and skin from salmon. Mix salmon and potatoes. Cook celery and onions in butter until tender, then mix with salmon and potatoes and egg. Add seasonings.

Shape into a ball about walnut size. Push cube of cheese into center and reshape. Roll in bread crumbs and fry in fat. Cover.

For hors d'ouvres, make smaller.