Tex-Mex Dip (Seven Layer Dip)

• 3 medium ripe California avocados
• 2-1/2 tbs lime juice
• 3/4 tsp salt
• 8 oz carton sour cream
• 1 cup mayonnaise
• 1 pkg McCormick Original Taco Seasoning
• 3 9 oz cans Original Fritos Bean Dip
• 1-1/2 bunches green onions, chopped
• 3 medium tomatoes, chopped
• 3 2-1/4 oz. cans sliced ripe olives, drained
• 24 oz. sharp cheddar cheese, grated

Do not substitute Florida avocados for California avocados, lemon juice for lime juice, or different brands of taco seasoning mix or bean dip. Do not use fat-free sour cream or fat-free mayonnaise. Do not use Miracle Whip or other mayonnaise substitutes instead of real mayonnaise.

Mash avocados with lime juice and salt. Combine sour cream, mayonnaise and taco seasoning.

To assemble: use a 13"x9"x2" pan and layer in the following order:

1. bean dip
2. avocado mixture
3. sour cream mixture
4. 1 bunch chopped onions
5. 3/4 of the chopped tomatoes
6. 2 cans olives
7. cheese

Garnish with remaining green onions and tomatoes, and about half of the remaining sliced olives. Refrigerate over night if possible so that the flavors can blend.

Serve chilled with tortilla chips.