Cheese Log

• 12 oz. sharp cheddar cheese, grated
• 4 oz. cream cheese
• garlic to taste
• 2-1/4 oz walnuts or pecans, chopped fine
• chili powder
• paprika

Whip grated cheddar cheese and let stand. Add cream cheese and mix in garlic and nuts. Mold to desired shape (log, heart, etc.), then cover well with paprika and chili powder. Use more chili powder than paprika.

Makes a dark red colored log. Serve with crackers or bacon thins.