Wash Day Peach Cobbler

• 1 16 oz. can peaches with juice (fresh peaches may be cooked and the juice saved)
• 1 cup flour
• 1 cup sugar
• 1 cup milk
• 2 tsp. baking powder
• dash of salt
• 1/2 cup margarine (1 stick)
• 1/4 cup sugar and cinnamon (for topping)

Heat fruit and juice in a sauce pan until boiling, set aside.

Combine flour, sugar, milk, baking powder and salt. Melt margarine in 2 quart casserole. Spread batter over margarine. Add hot fruit. DO NOT stir.

Sprinkle cinnamon and sugar mixture on top.

Bake in oven at 350° F until crust is done.