Remarkable Fudge

This recipe was published in Better Homes and Gardens magazine in the late 1950's, titled "Remarkable Fudge". In that original recipe, the ingredient "pecans" was mis-spelled as "w-a-l-n-u-t-s", but for Texans, that's an easy error to correct.

This recipe was a holiday tradition in Don's family, and now we make it every year, at Thanksgiving and again at Christmas time.

Butter 11.5"x17" pan.

Combine in large pot:

4 cups sugar
1-12 oz can evaporated milk
2 sticks margarine

Cook to soft ball stage (235° F), stirring constantly.

Remove from the stove and stir in:

1-12 oz pkg Nestles semi-sweet chocolate chips
1-7 oz jar Kraft marshmallow cream
1.5 tsp vanilla
1.25 cup chopped pecans

Pour into buttered pan. Cut when cool.