Pound Cake II

Cream 1 lb. of butter thoroughly.

Add 3-1/3 cups sugar a little at a time; cream until it looks like putty.

Add 10 beaten eggs one at a time, mixing well after each one. Don't be in a hurry.

Fold in:

• 2 cups flour - use spoon or spatula
• 1 tsp. vanilla
• 1/2 tsp. almond extract or middle sized bottle of lemon extract

Grease and flour stem pan and cook 1 hr. at 325° F. Double for large cake.