Pie Crust For Cobblers

• 3 cups flour
• 1/2 cup Crisco
• 1 cup cold margarine (1 stick)
• 1 tsp. salt
• 1 tbl. sugar
• 1 egg, lightly beaten
• 1 tbl. lemon juice or vinegar
• 1/3 cup ice water
• 2 tbls. milk

In a bowl, mix together flour, salt, sugar, shortening and shortening. Add 1/2 of the beaten egg. Mix to the size of coarse meal. Stir in lemon juice or vinegar.

Sprinkle ice water over mixture slowly and work into a ball gently (You may not need all of the water.). Roll out on a floured surface.

Press the crust into the baking dish and brush top with remaining egg.