Margie's Pecan Pie

• 9 inch pie crust
• 3 eggs beaten
• 3/4 cup sugar
• 3/4 cup white Karo syrup
• 3 tbls. melted butter
• 1 tsp. vinegar (white)
• 1 tsp. vanilla
• 1 cup pecans
• 1/8 tsp. salt

Mix all together, pour into pie crust and bake 30 - 40 minutes at 375° F until knife comes clean in middle.