Graham Cracker Crust

(for one 9 inch pie)

• 1 1/3 cups graham cracker crumbs (put in blender or rollout between wax paper or foil)
• 1/4 cup sugar
• 1/4 cup softened butter
• 1/4 tsp. cinnamon

Combine and blend until crumbly. Press evenly on bottom and sides of pan making a small rim. Bake at 375° F for 8 minutes. Cool.