Estelle's Candy

• 1 stick oleo
• 2 boxes of powdered sugar
• 1 can Eagle Brand milk
• 2 cups chopped nuts
• 1 can Angel Flake coconut

Mix well and make into little balls. Chill overnight.

The next day, melt:

• 1 square paraffin
• 2 small or 1 large package of Nestle's chocolate chips

Dip balls in chocolate and place on waxed paper. Refrigerate until set.