Eagle Brand Lemon Pie

This can be made 2 ways and both ways are good and easy to make.

• Method 1

  • baked pie shell
  • 1/2 cup lemon juice (more if you like tart pies)
  • 1 tsp. grated lemon rind or 1/4 tsp. lemon extract (more if you like tart pies)
  • 1-1/3 cups (15 oz. can) Eagle Brand Condensed Milk
  • 3 eggs, separated

  Mix ingredients together (except egg whites) and pour into shell. Beat whites and add 4 tbls. sugar to them (Watch it. 4 may be too many.). Bake at 325° F, until brown.

• Method 2

  • graham cracker pie shell
  • 1/2 cup lemon juice (more if you like tart pies)
  • 1 tsp. grated lemon rind or 1/4 tsp. lemon extract (more if you like tart pies)
  • 1-1/3 cups (15 oz. can) Eagle Brand Condensed Milk
  • 2 eggs, beaten

  Combine filling ingredients in a saucepan and cook for a few minutes. Pour into shell; chill and add whipped cream on top.