Chocolate Meringue Pie

• 1 uncooked pie shell
• 3 eggs, separated
• 1 cup sugar
• 2 tbls. flour
• 1 tbl. cocoa
• 2 cups milk
• hunk of butter
• 1 tsp. vanilla

Cook egg yolks, sugar, flour, cocoa, milk, butter and vanilla in a sauce pan until thick. Put in pie shell.

For the meringue, beat egg whites until soft peaks form. Add several tsp. of sugar and beat until stiff and glossy.

Spread meringue over the pie and bake at 300° F until meringue browns.