Cherry Pie

Cook until thick:

• 3/4 cup cherry juice
• 1/2 cup sugar
• 6 tbls. flour or 3 1/2 tbls. cornstarch
• dash of salt

When thick, add:

• 1/2 cup sugar
• 3 tbls. butter
• 3 cups cherries
• red food coloring (optional)

Pour into a pie shell. Bake 45 minutes at 400° F.