Big Flaky Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1/3 cup shortening or lard
• 1 cup milk

Combine the flour, baking powder, salt, and sugar in a mixing bowl. Blend the shortening in with a pastry blender. Gradually stir in the milk until dough pulls away from the side of the bowl.

Knead the dough a few times (don't overdo it!). Roll the dough out to about 1 inch thick. Use a large cookie cutter or a water glass to cut out the biscuits about 3" to 4" in diameter. Put the biscuits onto an ungreased baking sheet.

Bake for 13 to 15 minutes at 425° F, or until top and edges brown.