Roquefort Dressing

(for dip or salad dressing)

• 1 large cake of cream cheese or 2 small cakes
• 2/3 of a wedge of blue cheese or all if wedge is small
• milk
• garlic powder to taste
• grated onion (optional - but adds something)

Put ingredients into mixer or blender. Use enough milk to thin down cream cheese and blue cheese to salad dressing or dip consistency. Careful not to use too much grated onion or garlic.